Gayle Brennan Spencer – sending random thoughts to and from South Austin
Above: Tower of spinach-stuffed winter squash, eggplant, goat cheese, apricot, and caramelized onion atop couscous at Rainarai Prinsengracht
We only had time to sample a handful of restaurants in Amsterdam, but two drew us back multiple times. Maybe these photos will help you decide what’s a good fit for you.
Continue reading “Postcard from Amsterdam, Netherlands: A melting pot of food from different lands”
Above photo: The handsome copper-domed grill above is located in Zebeyir Ocakbasi in the Beyoglu neighborhood. Ocakbasis are meat-centric open-grill restaurants which, like meyhanes, offer meze and alcoholic beverages.
If you long to imbibe a bit of alcohol with your food in Istanbul, the safest bet is to look for an ocakbasi or a meyhane. Meyhane is derived from mey meaning wine and hane meaning house – a tavern. Meyhanes have existed for centuries around the port of Istanbul, but tolerance of them swings depending on who rules the country.
The 17th century was also marked by a vicious cycle of banning and then legalizing the meyhane. As Kocu (Resad Ekrem Kocu, 1905-1975) wrote: ‘Sultan Ahmet I (1590-1617) prohibited the use of alcohol in July 1613, and also closed all meyhane and their guild. But, as a contemporary historian later on wrote, “As human nature is inclined towards depravity and evil, soon people were back to their drinking habits.”‘”
“Joie de Vivre – A History of Istanbul Meyhanes,” Yavuz Sac and Tan Morgul,” Gastromondiale, March 3, 2024
I have no idea whether it is by law or not, but there are blocks lined with meyhanes one after another, and the same is true of ocakbasis. Meyhanes offer a selection of traditional meze dishes and seafood in a simple setting.
They attract an unlikely trio of customers: thirsty tourists like us, young people at night and tables of older males who gather to sip coffee or raki together. Raki is made from the dregs of grapes left in the winepress that are distilled twice and flavored with aniseed.
Continue reading “Postcard from Istanbul, Turkey: Exploring traditional and imported flavors”
Above: Statue of Saint Agatha, affectionately known as Santuzza, in front of the Basilica di Sant’Agata in Catania
I wanted to do a “birthday” post for Saint Agatha (231?-251?), but recent world news knocked the wind out of my sails to the point I felt unable to complete it last night. But that’s not fair to Santuzza on her feast day, February 5.
Saint Agatha can’t be expected to solve all the world’s problems. The faithful turn to her for intercession so often; she already has a lot on her hands. The Sicilian martyr serves as the patron saint of victims of breast cancer or rape, and of wet nurses, firefighters, workers in bell foundries and bakers. Plus, Sicilians offer prayers to the Catania native for safety from earthquakes and volcanic eruptions of Mount Etna. The virgin martyr also is the patron saint of both Palermo and Catania in Sicily.
Continue reading “Postcard from Catania, Sicily: Path to sainthood painful, but it’s Santuzza’s day”
Postcards from Barton Springs 