Category: Flavors

Postcard from Braga, Portugal: Regional Minho dishes and imported flavors

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A Portuguese postage stamp featuring a wheel of São Jorge cheese with a wedge cut out, labeled 'Queijos Portugueses' and priced at €0.80.

Above: Shrimp pinxtos with passion fruit and nuts at O Filho da Mae

The majority of visitors to Braga are day-trippers based in Porto or on cruise ships, as the city is located a mere 30 miles north of the bustling port city. We stayed a bit longer, as we tend to do. Here is a brief look into dishes we sampled in restaurants listed in alphabetical order, plus a bonus from nearby Guimaraes where we were the day-trippers,

When we stumbled into Casa de Pasto das Carvalheiras, we must have looked somewhat bedraggled. Braga was the first place we were staying overnight on land since leaving Austin. The staff welcomed us warmly into the pub-like environment. An easy first stop. Shaved melon brought out the flavor of tuna carpaccio with pistachios; and mussels arrived in a spicy broth. Barley risotto was flavored by paprika and pork sausage, as one expects in this Minho region of Portugal.

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Postcard from Paris, France: Chefs blur borders

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Illustration of a chef's hands arranging a plate with colorful vegetables and a small dish, featured on a French stamp labeled 'Gastronomie'.

Above: Mushroom tarte at Pristine

People who do not accept the new, grow old very quickly.”

A Guide to Modern Cookery, Auguste Escoffier, 1907

We’re already old. We arrived at this stage in but the blink of an eye and certainly have no desire to accelerate the aging process. This is the excuse I offer for not sticking to French food in France.

My hero chefs are those unafraid to pluck ingredients and fuse ideas from many cultures. The evolutionary development of European cuisine as a whole has been speeding along ever since those first traders sailed eastward to discover an explosion of spices and westward to find revolutionary crops – such as tomatoes and cacao.

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Postcard from Avignon, France: A brief restaurant sampler

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A colorful illustration of a French baguette with a decorative ribbon and text saying 'La baguette de pain française'.

Above: Perfect for the indecisive, a sampler platter at L’Epicerie Restaurant.

We didn’t stay in Avignon many days, so the list of restaurants we experienced is shorter than normal. Don’t be confused by the inclusion of two unrelated epiceries. Both have pleasant outdoor seating, but the food experience is totally different.

L’Epicerie de Ginette is more a cafe than a restaurant, but its seating on the tree-shaded plaza across the street is ideal for people-watching. Caramelized goat cheese on toast atop a salad was substantial, while a croque monsieur was spartan, a slim slice of ham and a paucity of cheese. The luscious raspberry custard tarte represented redemption. Perhaps best to stick with dessert and people-watching.

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