Tag: villa de etla

Postcard from Villa de Etla, Oaxaca: Pain paved the road to sainthood

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Although the Church of San Pedro y San Pablo is far from small and fronts a spacious walled-in plaza in Villa de Etla, finding it though the maze of Wednesday market vendors with tarps obscuring upward views can be difficult.

The church and former monastery were founded by Dominican priests and built in the early 1600s. Their name honors two of the Catholic Church’s earliest and most famous martyrs, Saints Peter and Paul. The pair suffered rather painful ends under Emperor Nero: San Pedro was crucified, upside down at his request because he felt unworthy of dying in the same fashion as Jesus, while San Pablo was beheaded. Villa de Etla stages a major festival in their honor at the end of June.

But the San Pedro statue that catches one’s eye is of a Dominican priest who perished more than 1,200 years later. Brother Pedro’s preaching attracted papal attention, and he was promoted upward by Pope Innocent IV, who named him the Inquisitor for Lombardy in 1252. Charged with punishing heretics using some of the same brutal tactics as Emperor Nero had employed in Rome, San Pedro of Verona was pleasing the pope but made a number of powerful enemies. Assassins attacked him before he served even a full year in his position as Inquisitor. His enemies sliced his head open with an axe, and, when he continued to loudly profess his faith through prayers, they finished him off by stabbing him in the heart. San Pedro was rewarded with sainthood before the next year passed.

The statue of San Antonio of Padua bears such a sad expression; he appears to be mourning the loss of the original, more-to-scale sculptured companion of El Nino Jesus. Saint Anthony actually places second, falling only behind San Pedro of Verona, as the candidate canonized most quickly after death by the Catholic Church.

While in town on market day, many of the faithful visit the church to pray, light candles of hope and leave photos of loved ones in need of miracles.

Postcard from Villa de Etla, Oaxaca, Mexico: Chicken and turkey bagged to go

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Etla, a word meaning “land of beans” in Nahuatl, reflects the fertility of the valley located only a few miles from Oaxaca City. The population of Villa de Etla is less than 8,000, and Wednesdays bring all of them and farmers from throughout the valley to market, crowding blocks and blocks with their regional products. Tuk-tuks zip in and out of traffic ensnared by larger vehicles seeking to score scarce parking spots.

So many more vendors than buyers. Rows of women hopefully wait to sell bushel-size bags of plate-size tostadas. Huge bags of dried chiles scent the air surrounding tables of beautiful fresh produce, flowers and dulces.

Pop-up restaurants were packed. The variety of dishes a woman can prepare over a single comal never ceases to amaze. Evidence of the Coke vs. Pepsi war invades the main market house.

jamaica, hibiscus blossoms

The Mister wisely steered me clear of the animal market, knowing I’d want photos of all. But a few vendors of live chickens and turkeys ready for the pot were peppered in among the fresh foods.

The unprepped poultry reminds of my city-raised mother’s (Thelma Virginia Williams Brennan) brief exile to the remote Eastern Shore of Virginia at the beginning of her marriage. She said she would stand out in the backyard holding a squirming live chicken until finally noticed by a sympathetic more experienced neighbor willing to be the executioner.

And, of course, I, a major believer in the middleman enabling the purchase of boneless skinless chicken breasts, proved even less fit for the self-sustaining country lifestyle. Our organic vegetable garden kept caterpillars and deer well-fed. After a year of raising chickens and ducks whose only eggs must have been gathered by raccoons and possums, we found them all a good home before moving from Boerne into San Antonio.