Tag: italy

Postcard from Siracusa, Sicily: ‘Mailed’ before summer hell ignited

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The photos on these postcards should be time-stamped before delivery to your mailbox – our stay in Sicily was in late spring. Our travel schedule was designed to avoid the potential of encountering the same type of sizzling summer the island endured during 2022 – a high of 120 degrees in Siracusa.

So far this year, the temperature’s only hit a high of 117 degrees, but horrible wildfires have added to the island’s summertime blues. It’s no wonder that cacti and succulents are popular.

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Postcard from Siracusa, Sicily: Bellomo Palace and, for saint’s sake, always eat two of this dessert

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Above: A representation of the story of Adam and Eve eating the forbidden apples, Museo Regionale di Palazzzo Bellomo

A stark façade conveys the 12th-century origin of the Bellomo Palace. The interior spaces, however, reflect several centuries of architectural alterations, much like the centuries of regional Sicilian art housed within. Benedictine monks occupied the palace in the 18th century, merging it and an adjacent palazzo into one compound.

The Risorgimento, the ongoing unification of the Kingdom of Italy, represented a disaster for many Catholic religious orders. In Sicily, the government seized property and buildings, including this monastery in 1866. In 1940, the government repurposed the compound as a museum, with the 1866 confiscated religious art forming a major portion of its collection. The Bellomo underwent substantial renovation in 2004.

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Postcard from Siracusa, Sicily: Street Sweets

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Above: Il maestro di croccante

Of course, there’s gelato. The single scoop pictured below is rich hazelnut from what many claim is the best gelateria on Ortigia, Gusto on Via Roma. But granita, an icy slush in a multitude of flavors, is found everywhere as well and is perhaps even more popular among the natives. The cupful below is caffe, sweetened black coffee; no cup of espresso needed that day.

An unusual habit in Sicily is that these are fair game as breakfast foods. It’s not at all uncommon for Sicilians to order a granita with brioche on the side or an unwieldy looking brioche split 3/4 of the way through and stuffed to overflowing with two scoops of gelato in the morning hours.

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