Above: Tower of spinach-stuffed winter squash, eggplant, goat cheese, apricot, and caramelized onion atop couscous at Rainarai Prinsengracht
We only had time to sample a handful of restaurants in Amsterdam, but two drew us back multiple times. Maybe these photos will help you decide what’s a good fit for you.
Continue reading “Postcard from Amsterdam, Netherlands: A melting pot of food from different lands”
Postcards from Barton Springs 