Haunting the graveyard to unearth the past

The pains of death are past.

Labor and sorrow cease.

And life’s long warfare closed at last.

His soul is found in peace.

Headstone of Joseph Coker, 1799-1881

One day I found myself, sitting in the middle of the carpet surrounded by boxes stacked in an attorney’s office on the 30th floor, rooting through another woman’s purse.

This really was not a planned direction for my career, but, undisciplined, I have always let it take numerous unscheduled detours.

I wanted the vintage pocketbook to spill the story of Minnie Tomerlin Voelcker out on the floor in front of me. Although its contents provided tiny glimpses of her personality, it was going to take a lot more time and effort to flesh out her and husband Max. Thanks to the Max and Minnie Tomerlin Voelcker Fund, I devoted two years to getting acquainted with the two hardworking dairy farmers who reside in the Coker Cemetery, resulting in the publication of The Last Farm Standing on Buttermilk Hill: Voelcker Roots Run Deep in Hardberger Park.

The Voelckers’ farm was part of a community of dairy farmers clustered together just north of Loop 410 in San Antonio. These families were unified by school, church and graveyard into a tightly knit community – the Coker settlement, and the Coker Cemetery Association plans to reunite these families in a book.

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Farewell, my wife

and children all,

From you a Father

Christ doth call.

Headstone of James J. Tomerlin, 1858-1896

As the Voelckers did, many of these hardworking farmers retired to the Coker Cemetery. I went to visit them recently, hoping they would whisper tales to me.

The jarring sounds of bulldozers working on the new portion of Wurzbach Parkway crashing through the former farms at first spoiled the peacefulness. But the spirits in this bucolic setting gradually quashed the intrusive noise, leaving me and several deer free to wander in the past.

The hours spent in the Coker Cemetery revealed some of the names of the farming families populating the settlement: Coker, Gerfers, Hampton, Harrison, Jones, Marmon, Smith, Tomerlin, Autry, Dekunder, Gulick, Harper, Isom, Maltsberger, Pipes, Tomasini and Voelcker. While their dairies in the area known as Buttermilk Hill were swallowed by behemoth San Antonio, the nonprofit association maintaining this historical cemetery knows their stories merit preservation.

As families dispersed from farms, remnants of the area’s history scattered with them. The Coker Cemetery Association asked me to bring these back together as a gift to the descendents of all who rest under the tombstones behind the old Coker church.

Charged with weaving bits of historical information together to illuminate this oft-forgotten portion of San Antonio’s rural heritage, I find myself again looking for chards. A page recording births and weddings in a family Bible. A brand registration from the late 1800s. A class photo from the old Coker schoolhouse. A tax return from the 1920s. A long-forgotten diary or letters tucked away in a shoebox. Memories grandparents shared about families’ arrivals in San Antonio or life on the farm.

I am asking descendants to introduce me to their ancestors from the Coker community, to search their studies, basements and attics and dust off the cobwebs in their minds to share memories and artifacts for this project. To ensure their ancestors are:

Gone but not forgotten.

Headstone of Rebecca Ford, 1823-1881

Thank goodness for detours, always full of unexpected opportunities and discoveries.

The sex life of garlic

Face it. We’ve been eating clones. And not just recent clones, but clones of clones of clones. Generations of us have been eating generation upon generation of clones for possibly thousands of years.

Bob Anderson, Texas’ “garlicmeister,” dropped hints about the importance of the sex life of garlic in a phone interview I had with him for the April-May issue of San Antonio Taste Magazine.

Little did I know that great garlic requires some sex in the wild, or at least some wild sex in the last few decades. But finding proper propagating partners for garlic was impossible in this part of the world until Gorbachev and GW Bush officially thawed the Cold War at Malta in 1989.

Once the two leaders decided to finally melt the ice, the door opened to Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan, the only places where garlic still grew wild, freely engaging in unbridled cross-pollination.

I gleaned this from reading Phillip Simon’s research for the USDA. Simon went on the 1989 expedition to what I call the “Four Stans” (because I clumsily stumble over their full names) to collect all kinds of new hardneck garlics capable of producing “true garlic seed,” unlike the Dolly-like clones we have been consuming.

Anderson passionately gushes about some of the distinctive flavors of the resulting children of these newly available types of garlic on page after page of his website.

The above information represents only a few of the titillating facts I learned about garlic for San Antonio Taste.

garlic goes topless

I’m sure my feature on garlic would have been the magazine’s cover story if the garlic had not posed topless. The editors probably feared highlighting such a steamy topic would mean some outlets would require a brown paper outer wrapper or only be willing to sell the magazine from under the counter.

Note added on April 10, 2012: Totally missed that April is National Garlic Month.

Most popular posts of 2011….

Time for the biannual summary of the posts clicked on most. Some of my favorites have fallen aside, but seven posts from the list six months ago remain, with Cheez Doodles still dominating.

  1. Cheez Doodles as Art (1), posted on January 8, 2011
  2. Obsession preserves a slice of time in Mexico, posted on November 4, 2011
  3. “Nuit of the Living Dead” (6), posted on October 30, 2010
  4. Ban the Banner (2), posted on August 8, 2010
  5. Alamollywood Part I: Are the Daughters Extremely Savvy or Starstruck? (3), posted on January 2, 2011
  6. Susan Toomey Frost stimulates a second revival of San Antonio’s traditional tilework, posted on June 24, 2011
  7. ‘Loanership’ program leads to Texas Centennial series of prints opening at King William Art, posted on May 28, 2011
  8. Please put this song on Tony’s pony, and make it ride away (9), posted on July 25, 2010
  9. Best Restaurant in Valladolid (5), Plus Warning, posted on March 17, 2010
  10. Preserving the Art of ‘Papel Picado’ (10), posted on April 30, 2010
  11. Oh, no! Not the Alamo (again). Can the lost mission of St. Anthony be found?, posted on June 11, 2011
  12. ‘1,2,3. What do you see?’ Too many toucans to count., posted on August 9, 2011

Thanks for following, and love receiving feedback. You have once again given me license to exercise absolutely no discipline in selecting topics about which to blog.